Blue Cheese Marijuana Strain Review

Blue Cheese Marijuana Strain Review


Blue Cheese Strain Review

Strain Highlights

Blue Cheese is a crossbreed cannabis strain created using an original U.K. Cheese Skunk #1 phenotype female and a Blueberry male plant. The strain gets its name because of the combined smells of cheese and blueberry. Blue Cheese has a flavor that strongly represents that of the original Cheese mother as well. This indica strain is used mainly for its sedative qualities. It’s also known to provide relief from pain, stress, and muscle spasms.

Blue Cheese is a highly potent indica cross strain. Smokers say the strain makes them feel happy, euphoric, relaxed, uplifted, and or sleepy. The strain is used to treat insomnia, depression, and migraines as well. Blue Cheese may cause some negative side effects such as dizziness, paranoia, dry eyes, dry mouth, and headaches so it’s recommended to stay well hydrated when smoking Blue Cheese.

Growth Information

Blue Cheese is an easy to moderate difficulty strain to grow. It provides moderate yields and flowers in about 8 weeks after planting. Blue Cheese can be grown either indoors or outdoors using any nutrient medium. The strain grows fast and profusely. The strain can easily stave off infections and mold too. This strain is recommended for beginner marijuana growers.


Blue Cheese was created by crossing a Blueberry male strain with a U.K. Cheese Skunk #1 phenotype female.


Blue Cheese has a unique flavor and aroma which is praised for how well the taste resembles cheese, especially the aroma of the U.K. cheese; the mother plant. This great cheese flavor is laden with highlights of blueberry.

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